If you’re struggling with orofacial pain or oral sensory phantoms, don’t hesitate to call the office of Dr. Miriam Grushka. They will quickly get you set up with an appointment and will work with your other doctors to ensure the plan corresponds with your overall medical care.
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- I come from out of province to receive care from Dr. Grushka and I will tell you that all the time and money is well spent. She is an expert in both TMD and Burning Mouth Syndrome and unfortunately I have been blessed with both. The BMS journey is a ...
- I think when you have oral pain, it will always be a life long issue. However, the expertise by Dr. Grushka and her team has given me so much more relief. I was referred to Dr. Miriam Grushka following a series of other dentist visits (one of which led me ...
- FYI disabled folks who cannot do stairs, this clinic is up a flight of stairs (steep, 17-20 steps). If you manage to catch it, it says not wheelchair accessible at the top of the webpage, but does not mention it where one might normally look aka clinic details and address ...
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Products & Services
TMJ
Headache Pain
MVAs
Dry Mouth
Sjögren's Syndrome
and Oral Mucosal Diseases.
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Dr. Miriam Grushka received her DDS and a PhD in Oral Biology from the University of Toronto and has engaged in the practice of oral medicine and orofacial pain for many years. Prior to opening her clinic on Eglinton, she worked at the Faculty of Dentistry at Case Western Reserve in Cleveland and at the University of Illinois in Chicago. She has published numerous scholarly articles and book chapters and has delivered numerous presentations on topics such as burning mouth syndrome and the diagnosis and treatment of oral sensory phantoms including dryness, taste and pain disturbances.
To expand her expertise, Dr. Grushka spent three months in Germany in 2010 working with Dr. Thomas Hummel, a world-renowned researcher in taste and smell. She has also worked for many years with Dr. Linda Bartoshuk, at Yale University and at the University of Florida, a distinguished taste researcher who first highlighted the importance of genetic issues contributing to taste function and dysfunction and who coined the term “supertaster” for individuals with large numbers of taste buds who are at greatest risk for developing oral sensory phantoms.
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